Basque farmers (Baserritarras) making Talos, a Basque tortilla stuffed with fresh chorizo called Txistorra, at the Santo Tomas Fair, served as traditional street food during the Day of Saint Thomas.
Contributor: Álvaro Germán Vilela
ID : 963075125
 making Talos, a Basque tortilla stuffed with fresh chorizo called Txistorra, at the Santo Tomas Fair, served as traditional street food during the Day of Saint Thomas.')){kind=link}