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Published: 2024-10-05 12:54:28.075561 Category: Food Type: Photo Model release: No
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Sour dough or sourdough bread is made by the fermentation using wild lactobacillaceae and yeast. Lactic acid give it a sour taste. Isolated on white background with copy space

Contributor: Chase D’Animulls
ID : 1013345520

TitleFilesize
Photo4032x2304


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Keywords
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