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Puy lentils in a white bowl on linen. Dried variety of small lentils, mottled, of slate-gray to dark green color, with blue marbling. Lens esculenta variety, grown in the Auvergne region of France.
Puy lentils in a white bowl on linen. Dried variety of small lentils, mottled, of slate-gray to dark green color, with blue marbling. Lens esculenta variety, grown in the Auvergne region of France.

Fresh plum tomatoes, Roma tomatoes in a cardboard punnet. Also known as processing or paste tomatoes, oval shaped, used for canning or producing tomato paste, because of its slender and firm nature.
Fresh plum tomatoes, Roma tomatoes in a cardboard punnet. Also known as processing or paste tomatoes, oval shaped, used for canning or producing tomato paste, because of its slender and firm nature.

Dried scarlet runner beans in a white bowl on linen. Raw and large seeds of purple colored speckled runner beans, a variety of Phaseolus coccineus, also known as multiflora bean, butter, or fire bean.
Dried scarlet runner beans in a white bowl on linen. Raw and large seeds of purple colored speckled runner beans, a variety of Phaseolus coccineus, also known as multiflora bean, butter, or fire bean.

Growth rings of a spruce tree, horizontal cross section, cut through the dried trunk of an European spruce tree, Picea abies, showing annual or tree rings. A new layer of wood is added every year.
Growth rings of a spruce tree, horizontal cross section, cut through the dried trunk of an European spruce tree, Picea abies, showing annual or tree rings. A new layer of wood is added every year.

Growth rings of a spruce tree. Cross section of a stem, showing age and past climate conditions. Each light ring and dark ring represents one year. Wider rings indicate favorable growing conditions.
Growth rings of a spruce tree. Cross section of a stem, showing age and past climate conditions. Each light ring and dark ring represents one year. Wider rings indicate favorable growing conditions.

Wood flour, wood powder, fine sawdust, close-up, surface from above. Formed by sawing dried spruce. Finely pulverized wood, a by-product and waste product, mainly used as a filler and extender.
Wood flour, wood powder, fine sawdust, close-up, surface from above. Formed by sawing dried spruce. Finely pulverized wood, a by-product and waste product, mainly used as a filler and extender.

Seven classic cocktails in a row. Famous and popular alcoholic beverages in fancy glasses. From left to right Americano, Pina colada, Mojito, Cosmopolitan, Caipirinha, Tequila sunrise, and Cuba libre.
Seven classic cocktails in a row. Famous and popular alcoholic beverages in fancy glasses. From left to right Americano, Pina colada, Mojito, Cosmopolitan, Caipirinha, Tequila sunrise, and Cuba libre.

Popcorn, popped corn in a white bowl on linen. Seeds of the Zea mays variety everta, expanded and puffed up, after heated. Snack food, also called popcorns and pop-corn. Close-up, from above. Photo
Popcorn, popped corn in a white bowl on linen. Seeds of the Zea mays variety everta, expanded and puffed up, after heated. Snack food, also called popcorns and pop-corn. Close-up, from above. Photo

Fresh plum tomatoes, Roma tomatoes in a white bowl, on linen. Also known as processing or paste tomatoes, oval shaped, used for canning or producing tomato paste, because of its slender, firm nature.
Fresh plum tomatoes, Roma tomatoes in a white bowl, on linen. Also known as processing or paste tomatoes, oval shaped, used for canning or producing tomato paste, because of its slender, firm nature.

Onion epidermis under light microscope. Purple colored, large epidermal cells of an onion, Allium cepa, in a single layer. Each cell with wall, membrane, cytoplasm, nucleus and large vacuole. Photo.
Onion epidermis under light microscope. Purple colored, large epidermal cells of an onion, Allium cepa, in a single layer. Each cell with wall, membrane, cytoplasm, nucleus and large vacuole. Photo.

Dried Ceylon cinnamon bark strips, in a glass, on linen. Whole, dried bark quills of Cinnamomum verum, used as aromatic condiment and flavouring additive. From above, with empty space, food photo.
Dried Ceylon cinnamon bark strips, in a glass, on linen. Whole, dried bark quills of Cinnamomum verum, used as aromatic condiment and flavouring additive. From above, with empty space, food photo.

Kalamata olives with pit, in white bowl on linen. Hand-picked large, purple olives, with smooth, meaty texture, named after Greek city Kalamata. Preserved in wine vinegar. Also called Kalamon olives.
Kalamata olives with pit, in white bowl on linen. Hand-picked large, purple olives, with smooth, meaty texture, named after Greek city Kalamata. Preserved in wine vinegar. Also called Kalamon olives.