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Sarma, the signature dish of the Balkans, pickled cabbage leaves stuffued with beef
Sarma, the signature dish of the Balkans, pickled cabbage leaves stuffued with beef

Portrait of a Red Kangaroo (Osphranter rufus), the largest of all kangaroos, eating from hand
Portrait of a Red Kangaroo (Osphranter rufus), the largest of all kangaroos, eating from hand

"Cold Dog" cake, or "Kalter hund", a dessert consists of butter biscuits layered in cocoa - coconut fat cream and is made by placing the biscuit layers one after the other in a loaf pan

Three pieces of
Three pieces of "struklji", Slovenian cheese dumplings, a traditional Slovene dish, composed of dough and various types of filling, served with vegetables sauce

A box of calves feeding bottles, made of plastic with rubber nipples
A box of calves feeding bottles, made of plastic with rubber nipples

North italian traditional dish: Canederli, boiled dumplings with meat, spinach and cheese
North italian traditional dish: Canederli, boiled dumplings with meat, spinach and cheese

Man cleaning blue bicycle using high pressure washer
Man cleaning blue bicycle using high pressure washer

A pile of fresh Armenian cucumber (Cucumis melo var. flexuosus) for sale in the Mahane Yehuda market, Jerusalem, Israel
A pile of fresh Armenian cucumber (Cucumis melo var. flexuosus) for sale in the Mahane Yehuda market, Jerusalem, Israel

Animal bones on the ground
Animal bones on the ground

Bowl of homemade Red Chrain, a spicy paste made of grated Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) and Beetroot, a traditional food of the Jewish Passover holiday
Bowl of homemade Red Chrain, a spicy paste made of grated Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) and Beetroot, a traditional food of the Jewish Passover holiday

Quince fruits (Cydonia oblonga) presented for sale in a carton box at the market, Tel Aviv, Israel
Quince fruits (Cydonia oblonga) presented for sale in a carton box at the market, Tel Aviv, Israel

Traditional Druze Pita bread, baked on a Saj or Tava, on open fire
Traditional Druze Pita bread, baked on a Saj or Tava, on open fire