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Pizza. Cheese Pizza. Traditional New York City style margarita pizza pie with a thin homemade crispy crust, tomato, garlic, marinara sauce topped with buffalo mozzarella cheese and fresh basil leaves. Soups. Homemade savory beef or chicken stock soups. Traditional classic american restaurant menu favorite. Bacon cheddar soups and chicken vegetable. Pizza. Cheese Pizza. Traditional New York City style margarita pizza pie with a thin homemade crispy crust, tomato, garlic, marinara sauce topped with buffalo mozzarella cheese and fresh basil leaves. Pizza. Cheese Pizza. Traditional New York City style margarita pizza pie with a thin homemade crispy crust, tomato, garlic, marinara sauce topped with buffalo mozzarella cheese and fresh basil leaves. Stone crab claws. Colossal Crab claws served with lemons, spicy rémoulade sauce on top of a mixed green salad. Classic American restaurant or steakhouse appetizer or entree. Maine Lobster Roll, traditional classic American Sandwich. New England classic, fresh Maine Lobster in homemade mayo with chives served in soft hero roll with crisp lettuce. Wedge Salad. Iceberg Lettuce, blue cheese dress and shredded carrots. Classic American steakhouse or restaurant favorite. Reuben Sandwich, classic traditional American bar/pub menu item, on grilled rye bread, corned beef, Swiss cheese, sauerkraut and topped with thousand island dressing and french fries in background. Chicken and waffles Classic American Diner Style Breakfast or Brunch menu item. Crispy homemade fried chicken on top of home buttermilk waffles topped with butter and maple syrup. Pizza. Cheese Pizza. Traditional New York City style margarita pizza pie with a thin homemade crispy crust, tomato, garlic, marinara sauce topped with buffalo mozzarella cheese and fresh basil leaves. Gnocchi. Pasta sautéed with truffles garlic, onions, olive oil and fresh herbs and spices. Classic American steakhouse or French bistro appetizer or side dish. Old fashioned or Manhattan cocktail. Classic American drink with rye whiskey or bourbon, muddled maraschino cherries, oranges and sugar. Shaken, served over ice and garnished with an orange peel.