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Arrosticini di pecora or sheep skewers is a typical food of Abruzzo in Italy cooked on Furnacella characteristic brazier for their cooking
Arrosticini di pecora or sheep skewers is a typical food of Abruzzo in Italy cooked on Furnacella characteristic brazier for their cooking

real Neapolitan Italian pizza called margherita pizza just out of the oven
real Neapolitan Italian pizza called margherita pizza just out of the oven

pizza margherita in Italy Naples just out of the wood oven
pizza margherita in Italy Naples just out of the wood oven

real Neapolitan Italian pizza called margherita pizza just out of the oven
real Neapolitan Italian pizza called margherita pizza just out of the oven

Pallotte cacio e ova or cheese and egg meatballs is a typical food of Abruzzo near Fossacesia in Italy
Pallotte cacio e ova or cheese and egg meatballs is a typical food of Abruzzo near Fossacesia in Italy

Arrosticini di pecora or sheep skewers is a typical food of Abruzzo in Italy cooked on Furnacella characteristic brazier for their cooking
Arrosticini di pecora or sheep skewers is a typical food of Abruzzo in Italy cooked on Furnacella characteristic brazier for their cooking

Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ​​Montefalco Perugia in Italy..
Sagrantino is a wine obtained from pure Sagrantino grapes in the Umbria area of ​​Montefalco Perugia in Italy..

Colomba pasquale or Easter Dove is a traditional Italian dessert prepared with sourdough, almonds and candied fruit top view on colored background
Colomba pasquale or Easter Dove is a traditional Italian dessert prepared with sourdough, almonds and candied fruit top view on colored background

Lamb cheese and eggs or Agnello Cacio e ova produced in the Gran Sasso National Park
Lamb cheese and eggs or Agnello Cacio e ova produced in the Gran Sasso National Park

Paccheri with sugo dei Moscioli or mussels sauce from Ancona Conero Park and verdicchio wine
Paccheri with sugo dei Moscioli or mussels sauce from Ancona Conero Park and verdicchio wine

Ancona Conero regional park Sirolo Verdicchio vineyards
Ancona Conero regional park Sirolo Verdicchio vineyards

Culatello is the name of a fine raw ham produced in the Zibello area near Parma and Modena in Emilia Romagna
Culatello is the name of a fine raw ham produced in the Zibello area near Parma and Modena in Emilia Romagna