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Riesling wine and smoked trout pairing Tacaca with shrimp served in pará Blini stacked high with caviar and chives on a light pastel plate in studio Classic carbonnade flamande stew plated with crusty bread Zrazy beef roulades stuffed with mushrooms and onions served on plate Lesbian brides holding wedding bouquets Creamy mustard chicken with vegetables Zesty cod tongues with scrunchions Chinook salmon soup with wild onions Herbal mukimo and goat stew on plate Three crispy thai spring rolls with sweet chili dipping sauce Clara, the refreshing spanish beer cocktail with lemon soda and a lime