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Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit. Indonesian traditional wafer snack made by clasping egg batter using an iron mold. Beautiful butterfly pea flowers, Clitoria ternatea or Telang in the organic​ garden. flower growing among the green leaves in the garden, A Species Belonging to the Subfamily Faboideae tahu telur or tahu gimbal or tahu tek or egg tofu. is a typical food of the city of Semarang. This food consists of fried tofu, chopped raw cabbage, rice cake, bean sprouts, eggs tahu telur or tahu gimbal or tahu tek or egg tofu. is a typical food of the city of Semarang. This food consists of fried tofu, chopped raw cabbage, rice cake, bean sprouts, eggs tahu telur or tahu gimbal or tahu tek or egg tofu. is a typical food of the city of Semarang. This food consists of fried tofu, chopped raw cabbage, rice cake, bean sprouts, eggs tahu telur or tahu gimbal or tahu tek or egg tofu. is a typical food of the city of Semarang. This food consists of fried tofu, chopped raw cabbage, rice cake, bean sprouts, eggs tahu telur or tahu gimbal or tahu tek or egg tofu. is a typical food of the city of Semarang. This food consists of fried tofu, chopped raw cabbage, rice cake, bean sprouts, eggs tahu telur or tahu gimbal or tahu tek or egg tofu. is a typical food of the city of Semarang. This food consists of fried tofu, chopped raw cabbage, rice cake, bean sprouts, eggs Jerado balado or Dendeng balado is a traditional cuisine from west sumatera, indonesia. it is made from slice of beef with spicy sauce called sambal. Somay with chicken filling tastes delicious and savory in a unique bowl made of bamboo in a circular shape trees and sky profiterole with chocolate filling on a white background