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The secrets of Venezuelan food Latin American breakfast, Arepas with several ingredients. chili pepper Latin American breakfast, Arepas with several ingredients. Empanada argentina Feijoada (bean stew) - Brazilian Traditional Food (Dry Beef, Cabbage, Orange, Rice, Beans) Feijoada Group of ingredients for the elaboration of Christmas hallacas, typical Venezuelan dish Traditional Chilean Sopaipilla fried pastry, served with Chancaca sweet sauce, photographed with natural light (Selective Focus, Focus on the first two sopaipillas) three taco shells on the plate West African national cuisine. Jollof rice with grilled chicken wings and fried bananas plantains.On gray stone table. Copy space top view Traditional Latin American mexican salsa sauce. Top view on black table.