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spaghetti alle vongole in bianco, pasta with clams A dish of spaghetti alle vongole with clams, garlic, and parsley in a white wine sauce. Church of San Carlo alle Quattro Fontane - Rome, Italy A delightful plate of spaghetti alle vongole, featuring succulent shrimp and plump clams, bathed in a vibrant lemon-infused sauce, presented on a rustic stone plate with warm lighting. Ponte alle Grazie, Florence, Italy. Modern bridge rebuilt in 1953 after its destruction in WWII. Italian spaghetti alle vongole on transparent background A mouthwatering plate of Italian spaghetti alle vongole, pasta with fresh clams, garlic Palazzo Capponi alle Rovinate is a late-Gothic and early Renaissance-style palace in Florence, Italy The church of San Carlo alle Quattro Fontane, church of Rome, by Francesco Borromini Traditional italian seafood pasta with clams Spaghetti alle Vongole Traditional italian seafood pasta with clams Spaghetti alle Vongole in the pan on wooden background A chef preparing a gourmet linguine alle vongole dish, tossing freshly cooked clams in a flavorful garlic and white wine sauce.