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Traditional french food -mussel and meat dishes, ratatouille, snails, croissants, desserts, fresh pastries and cheese. Fine dining cuisine - french dish on the table Dinner party Duck breast served on a plate in restaurant Ratatouille, french cuisine French Cuisine Icons Homemade mussels with garlic and parsley Raw oysters served in a french restaurant with lemon slices, wine, baguette and butter French cuisine salads, foie gras, soup and quiche Freshly baked French croissants French cuisine - duck leg confit with polenta and caramelized pear, served in a blue plate on a wooden background. Restaurant food. View from above cheese fondue and bread