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Traditional Honduran Enchiladas with Ground Beef, Lettuce, Cheese, and Tomato Sauce - Hispanic Heritage Month Cuisine

Vibrant Honduran Enchiladas with Traditional Toppings

Traditional Honduran Enchiladas with Crispy Tortilla Base

Young latin american young woman using a mobile looking away.

A portion of Honduran enchiladas, which are corn tortillas covered with cheese, lettuce, ground meat, and a sauce made with tomatoes. The custom of Hispanic Heritage Month

Honduran white bat (Ectophylla alba) head, La Selva Biological Station, Heredia Province, Costa Rica.

Delectable Honduran dishes, showcasing the country's vibrant culinary traditions and flavors

A view of a pupusas entree.

Honduras national fabric flag, textile background. Symbol of international world central America country.

A Woman With Curly Hair Looks To the Side

Delicious honduran enchiladas served with fresh toppings and lime slices

traditional honduran food