Purslane (Portula oleracea), used in soups, tzatziki, and salads, is a naturally green vegetable that is rich in omega-3 fatty acids, vitamin C, vitamin A, and fiber while being low in calories.
Contributor: cilicia
ID : 1509145540
, used in soups, tzatziki, and salads, is a naturally green vegetable that is rich in omega-3 fatty acids, vitamin C, vitamin A, and fiber while being low in calories.')){kind=link}
Keywords
background, balanced diet, tree branch, bunch, condiment, cookery, culinary, delicious, diet, digestion, fiber, favor, flora, food, form, fresh, freshness, gardening, epicure, green, growing, health, healthy, herb, herbal, immunity, ingredient, isolated, kitchen, low-calorie, metabolism, oxalate, salad, soup, vegetable, vitamin a, vitamin c, weight control, weight loss, white background, yogurtRelated items
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